Editor:M.Raymond & E.V.Reyes

1998  225×200�o　120p.　Periplus Editions Ltd.,  \1,600 　(本文　英文）

<sup>【Contents】
PART ONE: FOOD IN THE PHILIPPINES
Introduction 
What is Filipino Food ?
Regional Dishes 
The Filipino Fiesta
Eating Out, Filipino Style
PART TWO: COOKING IN THE PHILIPPINES
The Filipino Ktchen 
Cooking Methods
Filipino Ingredients
PART THREE: THE RECIPES
Basic Recipes 
Appetizers 
Soups 
Rice and Noodles
Fish and Shellfish
Meat and Poultry 
vegetables 
Desserts
Drinks

Additional Recipes 
Acknowledgments
Index</sup>